Mint Stout - Beer Recipe - Brewer's Friend

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Mint Stout

166 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday January 17th 2017
13.4 °P
2.5 °P
5.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 78.7%
0.35 kg German - Carafa II0.35 kg Carafa II 32 425 7.9%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 4.5%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4.5%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 4.5%
4.45 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 28.5
Boil off losses -5.7
Post boil volume (equipment estimates 22.8 L) 18
Estimated amount in fermentor 18
Total: 33.9  
Equipment Profile Used: System Default
"Mint Stout" Foreign Extra Stout beer recipe by Brewer #84836. All Grain, ABV 5.85%, IBU 0, SRM 50, Fermentables: (Pilsner, Carafa II, Carafa III, CaraMunich II, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-17 21:54 UTC