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Marks Amarillo Gold

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Monday January 16th 2017
1.042
1.007
4.6%
33.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg United Kingdom - Pale 2-Row4.3 kg Pale 2-Row 38 5.17 97%
135 g Rolled Oats135 g Rolled Oats 33 4.37 3%
4.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 11.6 Boil 60 min 21.7 25.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 11.41 37%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 37%
54 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.3
Mash volume with grains 16.2
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.9 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

Add orange peel no white bits with 5 mins left in boil time

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  • Last Updated: 2017-01-16 22:15 UTC