Crux Sacra - Beer Recipe - Brewer's Friend

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Crux Sacra

251 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Damarques
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Monday January 16th 2017
1.082
1.015
8.7%
36.6
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 75%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 10%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 5%
0.20 kg Candi Syrup - Belgian Candi Syrup - D-1800.2 kg Belgian Candi Syrup - D-180 32 180 10%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.2 Boil 60 min 24.46 50%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.2 Boil 15 min 12.14 50%
20 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.4
Mash volume with grains 6.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 8 L) 4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 9.6  
Equipment Profile Used: System Default
"Crux Sacra" Belgian Dark Strong Ale beer recipe by Damarques. All Grain, ABV 8.72%, IBU 36.59, SRM 41.5, Fermentables: (Pilsner, Special B, Caramel / Crystal 150L, Belgian Candi Syrup - D-180) Hops: (Styrian Goldings)
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  • Last Updated: 2017-08-21 19:20 UTC