Simple stout #2 - Beer Recipe - Brewer's Friend

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Simple stout #2

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday January 16th 2017
1.045
1.011
4.5%
32.9
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10.5%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 15.08 37.5%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 3.5 Boil 60 min 10.35 37.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.1 Boil 40 min 4.41 12.5%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 3.5 Boil 40 min 3.03 12.5%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.63 qt Decoction -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Simple stout #2" Dry Stout beer recipe by joshun2000@gmail.com. All Grain, ABV 4.46%, IBU 32.88, SRM 32.44, Fermentables: (Pale 2-Row, Chocolate, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-16 13:11 UTC