Chocolate Coconut Stout - Beer Recipe - Brewer's Friend

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Chocolate Coconut Stout

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rob
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday January 15th 2017
1.053
1.013
5.3%
32.1
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Dry Malt Extract - Light0.25 lb Dry Malt Extract - Light 42 4 15.6%
1.25 lb Dry Malt Extract - Dark1.25 lb Dry Malt Extract - Dark 44 30 78.1%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Chinook3.5 g Chinook Hops Pellet 13 Boil 60 min 28.35 50%
3.50 g Saaz3.5 g Saaz Hops Pellet 3.5 Boil 15 min 3.79 50%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Hersey's Cocoa Powder Flavor Boil --
0.50 tbsp Vanilla Extract Flavor Boil --
0.50 oz Chocolate Extract Flavor Boil --
0.50 tbsp Coconut Extract Flavor Boil --
0.25 g Whirfloc Fining Boil 10 min.
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.66 g | 10.6 qt) 1.9 7.6  
Mash volume with grains (equipment estimates 2.66 g | 10.6 qt) 1.91 7.6  
Grain absorption losses (steeping) -0.01 -0.1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.25 5  
Going into fermentor 1.25 5  
Total: 1.9 7.6
Equipment Profile Used: System Default
"Chocolate Coconut Stout" Sweet Stout beer recipe by Rob. Extract, ABV 5.32%, IBU 32.13, SRM 23.25, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Roasted Barley) Hops: (Chinook, Saaz) Other: (Hersey's Cocoa Powder, Vanilla Extract, Chocolate Extract, Coconut Extract, Whirfloc )
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  • Last Updated: 2017-01-15 14:49 UTC