Tasmanian IPA (All Grain) - Beer Recipe - Brewer's Friend

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Tasmanian IPA (All Grain)

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frosty Weasel Brewing
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday January 14th 2017
1.057
1.013
5.8%
85.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 6.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.1%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Pacific Jade0.75 oz Pacific Jade Hops Pellet 14.4 Boil 60 min 37.8 23.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 38.33 30.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 9.04 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 30.8%
3.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tucson, AZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 qt Infusion -- 150 °F 60 min
8 qt Mash Out Infusion -- 185 °F 10 min
8.8 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Tasmanian IPA (All Grain)" American IPA beer recipe by Frosty Weasel Brewing. All Grain, ABV 5.82%, IBU 85.17, SRM 7.14, Fermentables: (Pale 2-Row, CaraFoam, Caramel / Crystal 40L, Munich Light) Hops: (Pacific Jade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-29 02:44 UTC