| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.75 lb | German - Pilsner | 38 | 1.6 | 85.4% | |
| 1 lb | American - White Wheat | 40 | 2.8 | 9.8% | |
| 8 oz | German - Acidulated Malt | 27 | 3.4 | 4.9% | |
| 10.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Saaz | Pellet | 3.5 | Boil | 90 min | 17.92 | 55.6% | |
| 0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 10 min | 2.71 | 22.2% | |
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 1.34 | 22.2% | |
| 2.25 oz / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Fly Sparge | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.2 | 12.8 |
| Mash volume with grains | 4.02 | 16.1 |
| Grain absorption losses | -1.28 | -5.1 |
| Remaining sparge water volume (equipment estimates 6.16 g | 24.7 qt) | 5.33 | 21.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.53 | 34.1 |
| Equipment Profile Used: | System Default | |
