| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.6% | |
| 0.45 kg | American - Caramel / Crystal 60L | 34 | 60 | 9.2% | |
| 0.45 kg | American - Chocolate | 29 | 350 | 9.2% | |
| 4.90 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Willamette | Pellet | 4.5 | Boil | 60 min | 18.86 | 50% | |
| 15 g | Willamette | Pellet | 4.5 | Aroma | 5 min | 1.88 | 25% | |
| 15 g | Willamette | Pellet | 4.5 | Aroma | 1 min | 0.41 | 25% | |
| 60 g / $ 0.00 | ||||||||
| White Labs - Irish Ale Yeast WLP004 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | -- | -- | 68 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 14.7 |
| Mash volume with grains | 17.9 |
| Grain absorption losses | -4.9 |
| Remaining sparge water volume (equipment estimates 17.1 L) | 14.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26 L) | 23 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 28.8 |
| Equipment Profile Used: | System Default |
