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321 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Thursday January 12th 2017
1.096
1.025
9.4%
31.4
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Wheat Malt9 lb Wheat Malt 37 2 46.2%
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 41%
2.50 lb Finland - Melanoid Malt2.5 lb Melanoid Malt 35 27 12.8%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Boil 60 min 17.24 18.2%
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Boil 30 min 13.25 18.2%
1.75 oz Saphir1.75 oz Saphir Hops Pellet 4.25 Boil 1 min 0.92 21.2%
3.50 oz Saphir3.5 oz Saphir Hops Pellet 4.25 Dry Hop 10 days 42.4%
8.25 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
El Paso (Northeast)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 11 105 177 71 115
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.81 qt Batch Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
 
Notes

Single Infusion, No Mash Out: Add 22.81 qts of water at 161.4 degrees

Sparge Water Temperature: 168.0 degrees @ 4.5 gallons

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  • Last Updated: 2017-01-13 00:11 UTC