System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
2 lb | Belgian - CaraMunich | 33 | 50 | 13.3% | |
1 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 7.03 | 25% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 9.03 | 25% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 3.9 | 25% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 30 min | 5.02 | 25% | |
2 oz / $ 0.00 |
Mangrove Jack - Belgian Tripel M31 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Decoction | -- | 145 °F | 30 min | ||
Decoction | -- | 158 °F | 30 min | ||
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.55 | 18.2 |
Mash volume with grains | 5.67 | 22.7 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) | 4.87 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.42 | 37.7 |
Equipment Profile Used: | System Default |