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Arrogant Bastard Clone

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Brewer's Network
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday April 5th 2013
16.6 °P
4.3 °P
6.7%
83.0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.30 lb American - Pale 2-Row14.3 lb Pale 2-Row 37 1.8 89.9%
1.60 lb Belgian - Special B1.6 lb Special B 34 115 10.1%
15.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Chinook24 g Chinook Hops Pellet 13 Boil 85 min 35.6 25%
24 g Chinook24 g Chinook Hops Pellet 13 Boil 45 min 30.74 25%
24 g Chinook24 g Chinook Hops Pellet 13 Boil 15 min 16.62 25%
24 g Chinook24 g Chinook Hops Pellet 13 Boil 0 min 25%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.96 27.8  
Mash volume with grains 8.23 32.9  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.74 39
Equipment Profile Used: System Default
 
Notes

2L Starter

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-05-02 20:19 UTC