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かぶせ茶ホワイトエール

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tom/hide
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday January 9th 2017
1.057
1.010
6.1%
16.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 57.7%
2.20 kg American - Wheat2.2 kg Wheat 38 1.8 42.3%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 60 min 13.96 36.4%
7 g Domestic Hallertau7 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 1.82 31.8%
7 g Domestic Hallertau7 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.73 31.8%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil --
120 g kabuse tea Flavor Boil --
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 32.1
Mash volume with grains (equipment estimates 35.3 L) 35.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

kabuse cha to be added when water down to around 60-70 degrees. Adding hotter will lead to bitter flavours from tea.
Add for 3-5 minutes.

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  • Public: Yup, Shared
  • Last Updated: 2017-01-09 22:54 UTC