Schwarz Wars - Beer Recipe - Brewer's Friend

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Schwarz Wars

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday January 7th 2017
1.050
1.013
4.8%
23.4
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb German - Pilsner3.4 lb Pilsner 38 1.6 27.4%
3 lb German - Munich Light3 lb Munich Light 37 6 24.2%
5 lb German - Vienna5 lb Vienna 37 4 40.3%
1 lb German - Carafa II1 lb Carafa II 32 425 8.1%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 20.86 75%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.52 25%
2 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.65 18.6  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
 
Notes

3:20pm- heat up 5 gallons of water to 175F
4:11pm- transfer to mash tun
4:21pm- temp dropped to tun to 148F
mash at 140F
5:03pm heat up 5 gallons to 180F
1.5 gallons of 170F brought to 148F
5:30pm 11 brix, 1.045 gravity pre boil. hydro measured 154 at 150F
1st runnings 5 gallons
added 3.5 gallons sparge
total pre boil: 8.5gallons
5:53pm start heating up to boil
6:25pm boil started
7pm- added 1.5 oz hops
7:50pm- added .5 oz hops, whirlfloc, chiller
8pm- propane died. chiller started
little over 7 gallons at start of chiller
8:04pm stirred a lot, 4 minutes down to 100F
8:15pm- 75F
7 gallons after chiller
1.050 gravity
8:30 pm 6 gallons into fermenter
3 vials of liquid pitched
50F set to regulator

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  • Last Updated: 2017-01-16 02:31 UTC