Simprão Wheat - Beer Recipe - Brewer's Friend

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Simprão Wheat

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JUST 4 FUN
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday January 7th 2017
1.053
1.013
5.2%
10.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pale 2-Row6.6 lb Pale 2-Row 37 1.8 53.6%
4.40 lb American - Wheat4.4 lb Wheat 38 1.8 35.7%
0.66 lb American - Vienna0.66 lb Vienna 35 4 5.4%
0.66 lb Flaked Oats0.66 lb Flaked Oats 33 2.2 5.4%
12.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 7.41 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.69 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Clove Spice Secondary 3 days
1 oz Coriander Spice Secondary 3 days
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 8.79 35.2  
Mash volume with grains (equipment estimates 10.31 g | 41.3 qt) 9.78 39.1  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Simprão Wheat" Weissbier beer recipe by JUST 4 FUN. BIAB, ABV 5.24%, IBU 10.1, SRM 3.85, Fermentables: (Pale 2-Row, Wheat, Vienna, Flaked Oats) Hops: (Tettnanger) Other: (Clove, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-07 23:22 UTC