Tropicale leftovers - Beer Recipe - Brewer's Friend

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Tropicale leftovers

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Saturday January 7th 2017
1.090
1.021
8.9%
42.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb American - Pale 2-Row5.4 lb Pale 2-Row 37 1.8 89%
0.54 lb American - Caramel / Crystal 20L0.54 lb Caramel / Crystal 20L 35 20 8.9%
0.13 lb American - White Wheat0.13 lb White Wheat 40 2.8 2.1%
6.07 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Leaf/Whole 14.3 Boil 60 min 33.01 21.1%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 5 min 9.83 78.9%
0.95 oz / 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.28 9.1  
Mash volume with grains 2.76 11  
Grain absorption losses -0.76 -3  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.91 g | 15.6 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 5.01 20
Equipment Profile Used: System Default
"Tropicale leftovers" American Pale Ale beer recipe by GarageBrew. All Grain, ABV 8.93%, IBU 42.84, SRM 7.46, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, White Wheat) Hops: (Warrior, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-09 16:34 UTC