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NZ IPA

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday January 4th 2017
1.062
1.019
5.7%
65.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 90.6%
0.75 lb United Kingdom - Cara Malt0.75 lb Cara Malt 35 17.5 5.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 60 min 22.76 12.5%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 30 min 17.5 12.5%
0.50 oz Summer0.5 oz Summer Hops Pellet 6 Boil 20 min 6.36 12.5%
0.50 oz Summer0.5 oz Summer Hops Pellet 6 Boil 15 min 5.21 12.5%
1 oz Motueka222222222222.-*-z*8*************************************************************************************************************************************************************************************************************************************1 oz Motueka222222222222.-*-z*8************************************************************************************************************************************************************************************************************************************* Hops Pellet 7 Boil 10 min 8.89 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 4.89 25%
4 oz / 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"NZ IPA" American IPA beer recipe by mleathers777. All Grain, ABV 5.67%, IBU 65.61, SRM 8.72, Fermentables: (Maris Otter Pale, Cara Malt, Victory) Hops: (Pacific Jade, Summer, Motueka222222222222.-*-z*8*************************************************************************************************************************************************************************************************************************************, Motueka)
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  • Last Updated: 2017-01-11 23:17 UTC