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Lite Ale

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 49 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bob
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday January 4th 2017
1.046
1.013
4.2%
21.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pale 2-Row45 lb Pale 2-Row 37 1.8 68.7%
17 lb American - White Wheat17 lb White Wheat 40 2.8 26%
3.50 lb American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 60 5.3%
65.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Belma4 oz Belma Hops Pellet 9.8 Boil 60 min 17.29 66.7%
2 oz Belma2 oz Belma Hops Pellet 9.8 Boil 15 min 4.29 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 2489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 65 60 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.73 gal (190.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.73 gal (142.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.71 gal (102.84 qt). Suggest reducing strike water volume to 6.76 gal (27.04 qt) and adding 13.71 gal (54.84 qt) sparge/top-off. 20.47 81.9  
Strike water volume at mash thickness of 1.25 qt/lb 20.47 81.9  
Mash volume with grains 25.71 102.8  
Grain absorption losses -8.19 -32.8  
Remaining sparge water volume (equipment estimates 35.69 g | 142.8 qt) 36.97 147.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.73 g | 190.9 qt) 49 196  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 57.44 229.8
Equipment Profile Used: System Default
"Lite Ale" American Pale Ale beer recipe by Bob. All Grain, ABV 4.24%, IBU 21.58, SRM 5.87, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L) Hops: (Belma)
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  • Last Updated: 2017-01-04 22:32 UTC