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Summer Ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday January 3rd 2017
1.044
1.008
4.7%
44.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 41.7%
0.70 kg Dry Malt Extract - Amber0.7 kg Dry Malt Extract - Amber 42 10 58.3%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 7 Boil 60 min 35.43 50%
18 g Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 9.13 50%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.6 L) 8.7
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 15.4 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9.5
Going into fermentor 9.5
Total: 8.7  
Equipment Profile Used: System Default
"Summer Ale" American Light Lager beer recipe by beerongi. Extract, ABV 4.71%, IBU 44.57, SRM 6.16, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Cascade, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-03 14:17 UTC