Summer ale 100 litros repaginada - Beer Recipe - Brewer's Friend

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Summer ale 100 litros repaginada

134 calories 12.6 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 112 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pércio
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday January 2nd 2017
1.044
1.009
4.6%
17.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Pilsner16 kg Pilsner 38 1.6 79%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 2.5%
3.50 kg American - Vienna3.5 kg Vienna 35 4 17.3%
260 g American - Caramel / Crystal 120L260 g Caramel / Crystal 120L 33 120 1.3%
20.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Pellet 7 Boil 60 min 14.65 75%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 20 min 2.69 25%
100 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 822 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.2 L. Suggest reducing initial water volume to 45.4 L and adding 60.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.41 L. Suggest reducing strike water volume to 32.03 L and adding 49.01 L sparge/top-off. 81
Strike water volume at mash thickness of 4 L/kg 81
Mash volume with grains 94.4
Grain absorption losses -20.3
Remaining sparge water volume (equipment estimates 46.3 L) 52.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 112
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 100
Going into fermentor 100
Total: 133.2  
Equipment Profile Used: System Default
"Summer ale 100 litros repaginada" Blonde Ale beer recipe by Pércio. All Grain, ABV 4.57%, IBU 17.34, SRM 5.09, Fermentables: (Pilsner, Carapils (Dextrine Malt), Vienna, Caramel / Crystal 120L) Hops: (Cascade)
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  • Last Updated: 2017-03-08 17:36 UTC