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IPA GFunkMC

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday December 31st 2016
1.059
1.014
5.9%
57.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 33.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 12.5 Boil 30 min 36.99 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Whirlpool at 200 °F 30 min 3.54 25%
2 oz El Dorado2 oz El Dorado Hops Pellet 12.7 Whirlpool at 200 °F 30 min 17.3 50%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 6.26 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"IPA GFunkMC" American IPA beer recipe by JefitoJeff. All Grain, ABV 5.92%, IBU 57.83, SRM 6.02, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L) Hops: (El Dorado, Lemondrop)
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  • Last Updated: 2017-01-02 15:05 UTC