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Angry moose

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
4.00 (1 Review)

Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday December 24th 2016
1.053
1.009
5.8%
37.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g American - Pale Ale2000 g Pale Ale 37 3.5 75.5%
250 g Belgian - Aromatic250 g Aromatic 33 38 9.4%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 9.4%
150 g German - Abbey Malt150 g Abbey Malt 33 17 5.7%
2,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 30.12 14.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 5.96 21.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 1 min 1.72 28.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g orange peeling Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 65 °C 60 min
4 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.7
Mash volume with grains 11.4
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 14.7 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 19.6  
Equipment Profile Used: System Default
 
Notes

grate the peel of two oranges ( only the orange ). And let it boil for 10-15 min.

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  • Last Updated: 2018-02-19 20:22 UTC