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Baltic Porter

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 80 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrewing.pl
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Friday December 23rd 2016
1.074
1.013
8.0%
41.2
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 37.5%
0.70 kg German - CaraMunich I0.7 kg CaraMunich I 34 39 8.8%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 6.3%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 3.8%
2.50 kg Munich I2.5 kg Munich I 35 6 31.3%
1 kg Munich II1 kg Munich II 35 9 12.5%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Marynka40 g Marynka Hops Pellet 8.8 Boil 70 min 35.4 57.1%
30 g Lubelski30 g Lubelski Hops Pellet 3.3 Boil 20 min 5.84 42.9%
70 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.4 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 25
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Going into fermentor 22.5
Total: 33.9  
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Homebrewing.pl. All Grain, ABV 8.03%, IBU 41.24, SRM 25.68, Fermentables: (Vienna, CaraMunich I, CaraHell, Carafa I, Munich I, Munich II) Hops: (Marynka, Lubelski)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-23 18:07 UTC