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Russian River Pale Ale Clone

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jimbo (Google)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday December 22nd 2016
1.053
1.010
5.6%
43.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
124.50 oz American - Pilsner124.5 oz Pilsner 37 1.8 60.5%
66.80 oz United Kingdom - Maris Otter Pale66.8 oz Maris Otter Pale 38 3.75 32.4%
14.60 oz American - Caramel / Crystal 20L14.6 oz Caramel / Crystal 20L 35 20 7.1%
205.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.61 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 18.91 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 7.36 29.4  
Mash volume with grains (equipment estimates 9.46 g | 37.9 qt) 8.39 33.6  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.36 29.4
Equipment Profile Used: System Default
 
Notes

I think I somehow nailed everything. My recipe was a Russian River Pale Ale clone recipe I found (http://www.homebrewtalk.com/showthread.php?t=369668). I gave up trying the exact recipe because I rounded up to the next pound the amount I needed and my LHBS mixed all the grains before I realized it.

dry hopped 5 days in. kegged 16 days after brewday. 12 psi to around 2.5 volumes. waiting 2 more days to enjoy

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  • Last Updated: 2017-01-09 13:27 UTC