DUVEL CLONE - Beer Recipe - Brewer's Friend

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DUVEL CLONE

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kris
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday December 21st 2016
1.061
1.016
5.9%
35.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 83.3%
2 lb Soft Candi Sugar - Blond2 lb Soft Candi Sugar - Blond 38 5 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 25.38 66.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.89 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Other Boil 10 min.
1 tbsp PH 5.2 Water Agt Other --
1 each Warflock Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Belgian Ale A
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.16 gal Temperature -- 148 °F 60 min
sparge water = 3.62gal Temperature -- 170 °F 15 min
Starting Mash Thickness: 2.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.7 qt/lb 6.75 27  
Mash volume with grains 7.55 30.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 2.09 8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.3
Equipment Profile Used: System Default
"DUVEL CLONE" Belgian Golden Strong Ale beer recipe by Kris. All Grain, ABV 5.94%, IBU 35.27, SRM 4.33, Fermentables: (Pilsner, Soft Candi Sugar - Blond) Hops: (Saaz, Styrian Goldings) Other: (yeast nutrient , PH 5.2, Warflock)
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  • Last Updated: 2016-12-22 20:03 UTC