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Nenna IPA Centennial

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Borrego
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday December 21st 2016
1.062
1.012
6.5%
66.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g United Kingdom - Maris Otter Pale4800 g Maris Otter Pale 38 3.75 95%
250 g German - Carapils250 g Carapils 35 1.3 5%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 36.97 13.9%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 22.02 16.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 7.37 13.9%
100 g Centennial100 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 55.6%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Fining Boil 15 min.
1 each Yeastamina BIO4 Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Injection       Amount: 2ml (5.5g/L) priming sugar      
 
Target Water Profile
Água Prata pH6.4
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 5 3 0 4 68
Using for mash and fly-sparge.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Mash-in Infusion -- 65 °C 75 min
Mash-out Infusion -- 76 °C 10 min
15.5 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.7
Mash volume with grains 21
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 12.9 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 18
Total: 31  
Equipment Profile Used: System Default
 
Notes

Fermentation (Primary): 18-19c until attenuation
Fermentation (Secondary): 3 days with +1˚c per day until 21-22c
Maturation: +10 days at 12.5-13.5c
Cold Crash: +4days at 0.5c

*c = celcius

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  • Last Updated: 2017-02-15 13:51 UTC