IPA - Simple 3Cs - Beer Recipe - Brewer's Friend

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IPA - Simple 3Cs

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday December 21st 2016
1.060
1.015
5.9%
43.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 81.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 13 Boil 60 min 40.44 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 1 min 1.88 28.6%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 1 min 1.34 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"IPA - Simple 3Cs" American IPA beer recipe by mystikhybrid. All Grain, ABV 5.94%, IBU 43.66, SRM 5.69, Fermentables: (Maris Otter Pale, Flaked Oats, White Wheat) Hops: (Magnum, Cascade, Centennial)
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  • Last Updated: 2017-02-10 21:08 UTC