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Jackie "Mün" Chan v2

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday December 16th 2016
1.041
1.009
4.3%
19.9
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 89.6%
0.50 kg Munich0.5 kg Munich 37 6 7.5%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.86 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.42 30%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 80 °C 0 min 0.58 20%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 553 B cells required
Safale - SafLager E-30
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-11 - -8 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 553 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Világos malátás adalék zuglói vízhez
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
5g CaCl
1g CaSO4
5g citromsav
(teljes vízmennyiségbe az elején)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 50 °C 50 °C 10 min
Temperature 67 °C 67 °C 60 min
Mash-out 76 °C 76 °C 15 min
15 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.5
Mash volume with grains 27.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 29.2 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.1 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 36.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 36
Total: 47.6  
Equipment Profile Used: System Default
 
Notes

Mangrove Jack Bohemian Lager Yeast M84
SafLager E-30

Erjesztésvezetés:
14°C-on beoltva
2 nap múlva 15°C-ra emelve
4 nap múlva 16°C-ra emelve

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  • Last Updated: 2025-05-26 19:33 UTC