Ír stout - Beer Recipe - Brewer's Friend

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Ír stout

122 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday December 16th 2016
1.040
1.009
4.1%
32.4
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 72.3%
1.50 kg Flaked Barley1.5 kg Flaked Barley 32 2.2 18.1%
0.80 kg United Kingdom - Roasted Barley0.8 kg Roasted Barley 29 550 9.6%
8.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.05 50%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 15.34 50%
100 g / 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 32.5 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 55.2  
Equipment Profile Used: System Default
"Ír stout" Irish Stout beer recipe by Borbíró Andris. All Grain, ABV 4.06%, IBU 32.39, SRM 32.88, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2017-12-02 23:07 UTC