Ír stout
122 calories
12 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.05 |
50% |
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.34 |
50% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
24.9 |
Mash volume with grains
|
30.4 |
Grain absorption losses
|
-8.3 |
Remaining sparge water volume (equipment estimates 32.5 L)
|
30.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 48.2 L)
|
46 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
42 |
Going into fermentor
|
42 |
Total:
|
55.2
|
Equipment Profile Used: |
System Default |
"Ír stout" Irish Stout beer recipe by Borbíró Andris. All Grain, ABV 4.06%, IBU 32.39, SRM 32.88, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-02 23:07 UTC