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Brown Cow

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Novitski
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday December 13th 2016
1.071
1.016
7.2%
33.0
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 62.5%
10 lb American - CaraBrown10 lb CaraBrown 34 55 20.8%
3 lb American - Caramel / Crystal 90L3 lb Caramel / Crystal 90L 33 90 6.3%
5 lb American - Victory5 lb Victory 34 28 10.4%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Willamette7 oz Willamette Hops Pellet 4.5 Boil 60 min 32.98 100%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 834 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.76 gal (75.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.76 gal (27.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.84 gal (75.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 6.84 gal (27.36 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.25 qt/lb 15 60  
Mash volume with grains 18.84 75.4  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 10.01 g | 40.1 qt) 12.25 49  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.76 g | 75.1 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 27.25 109
Equipment Profile Used: System Default
"Brown Cow" American Brown Ale beer recipe by Robert Novitski. All Grain, ABV 7.18%, IBU 32.98, SRM 24.64, Fermentables: (Pale 2-Row, CaraBrown, Caramel / Crystal 90L, Victory) Hops: (Willamette)
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  • Last Updated: 2016-12-13 21:12 UTC