Fursty ferret clone ( not actually ) - Beer Recipe - Brewer's Friend

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Fursty ferret clone ( not actually )

152 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
3.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday December 13th 2016
1.049
1.015
4.5%
27.4
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g United Kingdom - Maris Otter Pale3800 g Maris Otter Pale 38 3.75 84.8%
300 g United Kingdom - Cara Malt300 g Cara Malt 35 17.5 6.7%
300 g United Kingdom - Wheat300 g Wheat 37 2 6.7%
80 g United Kingdom - Chocolate80 g Chocolate 34 425 1.8%
4,480 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.68 31.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.77 31.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.91 37.5%
80 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 65 °C 75 min
11 L -- -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.4
Grain absorption losses -4.5
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.9 L) 20
Estimated amount in fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Fursty ferret clone ( not actually )" British Brown Ale beer recipe by Mikklan. All Grain, ABV 4.45%, IBU 27.37, SRM 12.66, Fermentables: (Maris Otter Pale, Cara Malt, Wheat, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2017-02-07 10:57 UTC