Super Bowl LI Wheat Ale - Beer Recipe - Brewer's Friend

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Super Bowl LI Wheat Ale

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 5.95 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Garfield Brewery
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday December 12th 2016
1.044
1.011
4.3%
29.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 44.4%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 44.4%
1 lb Carapils1 lb Carapils 1 1.8 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 9.2 Boil 9 min 12.23 33.3%
1 oz Citra 1 oz Citra Hops Pellet 13 Boil 9 min 17.28 33.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force CO2       Amount: 9.6 psi @ 39F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 5 10 51 123 0
gypsum 5g
epsom salt 1.4g
sea salt 0.7g
calcium chloride 2g
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZXVXQVR
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal mash -- -- 149 °F 30 min
-- -- 155 °F 30 min
mashout -- -- 169 °F 10 min
2.17 gal sparge -- -- 169 °F --
Starting Mash Thickness: 2.22 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.22 qt/lb 5 20  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 5.95 23.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.38 g | 17.5 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 7.33 29.3
Equipment Profile Used: System Default
 
Notes

Dry hops are keg hops.

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  • Last Updated: 2017-02-02 00:14 UTC