Wheat - Beer Recipe - Brewer's Friend

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Wheat

120 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Monday December 12th 2016
1.040
1.005
4.7%
10.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg American - Pale Ale2.1 kg Pale Ale 37 3.5 42%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 50%
400 g American - Munich - Light 10L400 g Munich - Light 10L 33 10 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11.7 Boil 60 min 10.08 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 5 min.
0.50 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 45 °C 10 min
Temperature -- 55 °C 10 min
Temperature -- 66 °C 40 min
Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.2 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 17.9  
Equipment Profile Used: System Default
"Wheat" Weissbier beer recipe by Tim Fuller. All Grain, ABV 4.67%, IBU 10.08, SRM 4.95, Fermentables: (Pale Ale, Wheat, Munich - Light 10L) Hops: (Magnum) Other: (whirlfloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-16 06:47 UTC