Mr Brown - Beer Recipe - Brewer's Friend

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Mr Brown

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday December 9th 2016
1.048
1.012
4.7%
0.0
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 81.2%
8 oz United Kingdom - Brown8 oz Brown 32 65 5.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.8%
4 oz American - Chocolate4 oz Chocolate 29 350 2.9%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.9%
2 oz United Kingdom - Extra Dark Crystal 120L2 oz Extra Dark Crystal 120L 33 120 1.4%
138 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.23 12.9  
Mash volume with grains 3.92 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Mr Brown" Northern English Brown beer recipe by bhorn. All Grain, ABV 4.7%, IBU 0, SRM 18.21, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 60L, Chocolate, Flaked Oats, Extra Dark Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-09 17:35 UTC