Yay IPA - Beer Recipe - Brewer's Friend

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Yay IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday December 7th 2016
1.056
1.010
6.1%
40.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 83.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 31.39 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.06 6.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 150 °F 20 min 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 20 min 12.5%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 31.3%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Dry Hop 1 days 31.3%
16 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 120 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.2 16.8  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

need to change dry hop schedule to include dry-hopping right at the tail-end of primary fermentation, but I'm too lazy to deal with it now.

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  • Public: Yup, Shared
  • Last Updated: 2016-12-07 05:48 UTC