Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

252 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday December 6th 2016
1.082
1.016
8.7%
82.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 86.7%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 13.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Warrior3 g Warrior Hops Pellet 16 Boil 60 min 29.24 6.4%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 16.62 10.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 13 10.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 10.44 21.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 13.36 21.3%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 7 days 14.9%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.9%
47 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.5
Mash volume with grains 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 7.8 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4
Going into fermentor 4
Total: 8.4  
Equipment Profile Used: System Default
"Imperial IPA" Imperial IPA beer recipe by citybrewbrew. All Grain, ABV 8.69%, IBU 82.66, SRM 11.72, Fermentables: (Pilsner, Aromatic) Hops: (Warrior, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-06 12:26 UTC