Ruination - Beer Recipe - Brewer's Friend

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Ruination

320 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bertus Brewery
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Tuesday December 6th 2016
1.096
1.022
9.8%
192.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb American - Pale 2-Row21.5 lb Pale 2-Row 37 1.8 96.1%
14 oz American - Caramel / Crystal 15L14 oz Caramel / Crystal 15L 35 15 3.9%
22.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz CTZ3.2 oz CTZ Hops Pellet 15.5 Boil 90 min 131.72 20%
3.20 oz Centennial3.2 oz Centennial Hops Pellet 10 Boil 30 min 61.05 20%
3.20 oz Centennial3.2 oz Centennial Hops Pellet 10 Boil 0 min 20%
1.60 oz Centennial1.6 oz Centennial Hops Pellet 10 Dry Hop 5 days 10%
1.60 oz Citra1.6 oz Citra Hops Pellet 11 Dry Hop 5 days 10%
1.60 oz Centennial1.6 oz Centennial Hops Pellet 10 Dry Hop 10 days 10%
1.60 oz Citra1.6 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 10%
16 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1040 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.79 39.2  
Mash volume with grains 11.58 46.3  
Grain absorption losses -2.8 -11.2  
Remaining sparge water volume (equipment estimates 1.87 g | 7.5 qt) 0.76 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.55 42.2
Equipment Profile Used: System Default
"Ruination" American IPA beer recipe by Bertus Brewery. All Grain, ABV 9.78%, IBU 192.78, SRM 6.55, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (CTZ, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-06 10:50 UTC