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Base Brett Mineiro

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday December 3rd 2016
1.051
1.013
5.0%
9.9
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg BA Malt - Pilsen8.5 kg Pilsen 37 2 88.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5.2%
500 g American - Wheat500 g Wheat 38 1.8 5.2%
150 g Rice Hulls150 g Rice Hulls 0 0 1.6%
9,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 9.91 100%
10 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Base
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.75 L. Suggest reducing initial water volume to 45.4 L and adding 0.35 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 24.1
Mash volume with grains 30.5
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 32.2 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Going into fermentor 40
Total: 55.6  
Equipment Profile Used: System Default
"Base Brett Mineiro" Gueuze beer recipe by Gustavo Cuesta. All Grain, ABV 5.03%, IBU 9.91, SRM 3.84, Fermentables: (Pilsen, Flaked Oats, Wheat, Rice Hulls) Hops: (Magnum)
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  • Last Updated: 2025-09-16 14:22 UTC