Amarillo/Mosaic American Ale - Beer Recipe - Brewer's Friend

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Amarillo/Mosaic American Ale

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben Golding
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday December 3rd 2016
1.047
1.009
5.0%
29.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 50%
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 50%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 18.09 50%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 20 min 9.55 30%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 2.1 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.5 L) 8.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
Total: 8.6  
Equipment Profile Used: System Default
"Amarillo/Mosaic American Ale" American Pale Ale beer recipe by Ben Golding. Extract, ABV 5.03%, IBU 29.74, SRM 6.27, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Amber) Hops: (Amarillo, Mosaic) Other: (Irish moss)
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  • Last Updated: 2016-12-04 05:37 UTC