Belgian Christmas Stout - Beer Recipe - Brewer's Friend

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Belgian Christmas Stout

266 calories 27.4 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: nb mustache envy
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday December 2nd 2016
1.080
1.020
8.5%
25.9
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 81.8%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.5%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.5%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14 40%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 6.73 30%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.17 30%
2.50 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 2.71 10.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"Belgian Christmas Stout" Imperial Stout beer recipe by nb mustache envy. Extract, ABV 8.45%, IBU 25.89, SRM 40.21, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Aromatic, Roasted Barley, Biscuit, Carafa III) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2019-06-10 17:15 UTC