Brewer's Friend

Print

Extract Christmas brown

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Thursday December 1st 2016
1.047
1.012
4.74%
30.28
20.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg Liquid Malt Extract - Amber3.18 kg Liquid Malt Extract - Amber 35 10 82%
3.18 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 7.7%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 7.7%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 10 Boil 60 min 16.77 22.7%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil 20 min 10.16 22.7%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil 5 min 3.34 22.7%
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10 Dry Hop 4 days 31.8%
88 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 11
Grain absorption losses (steep / mash) -0.7
Volume increase from sugar/extract (early additions) 2.3
Starting boil volume 12.6
Boil off losses -5.7
Hops absorption losses -0.3
Post boil volume 6.6
Fermenter Volume 6.6
Top off amount 14.4
Target batch size 21
Total: 23.7  
Equipment Profile Used: System Default
Method: Extract, Style: American Brown Ale, ABV 4.74%, IBU 30.28, SRM 20.38, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Crystal 60L, Crystal 30L, Roasted Barley) Hops: (Target, Falconer's Flight)
Last Updated and Sharing
 
346
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-01 11:58 UTC