Extract Christmas brown - Beer Recipe - Brewer's Friend

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Extract Christmas brown

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday December 1st 2016
1.047
1.012
4.7%
30.3
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg Liquid Malt Extract - Amber3.18 kg Liquid Malt Extract - Amber 35 10 82%
3.18 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 7.7%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 7.7%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 10 Boil 60 min 16.77 22.7%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil 20 min 10.16 22.7%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil 5 min 3.34 22.7%
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10 Dry Hop 4 days 31.8%
88 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 9.4
Mash volume with grains (equipment estimates 25.4 L) 9.9
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.4  
Equipment Profile Used: System Default
"Extract Christmas brown" American Brown Ale beer recipe by Mzlsimsmzl. Extract, ABV 4.74%, IBU 30.28, SRM 20.38, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Crystal 60L, Crystal 30L, Roasted Barley) Hops: (Target, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-01 11:58 UTC