It's Rheneas! - Beer Recipe - Brewer's Friend

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It's Rheneas!

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday November 29th 2016
1.074
1.017
7.5%
35.6
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 95.2%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 1.9%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.9%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5 Boil 90 min 33.34 87.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.21 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.36 17.5  
Mash volume with grains 5.41 21.7  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.39 33.6
Equipment Profile Used: System Default
"It's Rheneas!" Old Ale beer recipe by shockey8oz. All Grain, ABV 7.49%, IBU 35.55, SRM 14.78, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Pale Chocolate, Biscuit) Hops: (East Kent Goldings)
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  • Last Updated: 2017-01-25 17:26 UTC