Lemongrass wheat - Beer Recipe - Brewer's Friend

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Lemongrass wheat

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday November 29th 2016
1.048
1.008
5.2%
12.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Belgian - Pilsner1.7 kg Pilsner 37 1.6 39.5%
2 kg American - Wheat2 kg Wheat 38 1.8 46.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.3%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 40 2 11.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 12.66 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
115 g Ginger Spice Boil --
500 g Honey Flavor Secondary 5 min.
90 g Lemongrass Flavor Boil --
20 g Lemongrass Flavor Secondary --
2 g Irish moss Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Caloundra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 4 13 30 16 33
1 teaspoon of gypsum 1/2 teaspoon calcium chloride PH as per water calculator 5.33ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Protein rest Temperature -- 53 °C 60 min
25 L Beta/alpha mash Infusion -- 66 °C 20 min
5 L Mash out -- -- 74 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 31.2
Mash volume with grains (equipment estimates 37.8 L) 34
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

Adding first charge of ginger and lemongrass at flame out and steeping for 15 mins. Adding second charge of lemongrass and honey pre pasteurised 80c then cooled to waining fermentation activity day 3-4 will see as brew ferments.

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  • Last Updated: 2019-05-17 09:22 UTC