Hezel Blonde Ale - Beer Recipe - Brewer's Friend

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Hezel Blonde Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Thomas P. Hezel
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday March 27th 2013
1.051
1.012
5.1%
35.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 80%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 10%
1 lb German - Vienna1 lb Vienna 37 4 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 60 min 25.43 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.2 Boil 20 min 3.85 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.2 Boil 15 min 3.15 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.2 Boil 10 min 2.31 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.2 Boil 5 min 1.27 8.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.9 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Hezel Blonde Ale" Blonde Ale beer recipe by Thomas P. Hezel. All Grain, ABV 5.13%, IBU 35.58, SRM 3.67, Fermentables: (Pilsner, CaraFoam, Vienna) Hops: (Cascade) Other: (Irish Moss)
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  • Last Updated: 2014-12-10 01:30 UTC
  • Snapshot Created: 2013-03-27 21:26 UTC