Sau Sankar Øl - Beer Recipe - Brewer's Friend

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Sau Sankar Øl

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 248 liters (ending kettle volume)
Pre Boil Size: 256 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Sindre
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday November 28th 2016
1.051
1.013
5.0%
27.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 5%
4 kg Castle Malting Wheat Blanc4 kg Castle Malting Wheat Blanc 38 2 6.7%
20 kg Castle Malting Pilsen 2RP/2RS20 kg Castle Malting Pilsen 2RP/2RS 37 1.8 33.3%
30 kg Muntons Pale Ale30 kg Muntons Pale Ale 38 2.4 50%
3 kg Castle Malting Cara Gold3 kg Castle Malting Cara Gold 34 45 5%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Simcoe200 g Simcoe Hops Pellet 11.4 Boil 60 min 23.38 41.7%
110 g East Kent Goldings110 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 3.19 22.9%
140 g East Kent Goldings140 g East Kent Goldings Hops Pellet 5.7 Whirlpool at 90 °C 0 min 0.64 29.2%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 0.61 6.3%
480 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Yeast Nutrition Other Boil 15 min.
40 g SuperMoss Other Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 3131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Infusion -- 65 °C 40 min
Temperature -- 69 °C 20 min
Temperature -- 75 °C 10 min
160 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.25 L. Suggest reducing initial water volume to 45.4 L and adding 212.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 189.6 L. Suggest reducing initial water volume to 5.8 L and adding 144.2 L sparge/top-off. 150
Strike water volume at mash thickness of 2.5 L/kg 150
Mash volume with grains 189.6
Grain absorption losses -60
Remaining sparge water volume 166.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.3 L) 256
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil volume (equipment estimates 245.8 L) 248
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 247.3
Total: 316.9  
Equipment Profile Used: System Default
"Sau Sankar Øl" Saison beer recipe by Sindre. All Grain, ABV 5.01%, IBU 27.82, SRM 6.66, Fermentables: (Vienna, Castle Malting Wheat Blanc, Castle Malting Pilsen 2RP/2RS, Muntons Pale Ale, Castle Malting Cara Gold) Hops: (Simcoe, East Kent Goldings, Hallertau Hersbrucker) Other: (Yeast Nutrition, SuperMoss)
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  • Last Updated: 2017-10-30 08:12 UTC
  • Snapshot Created: 2016-11-28 11:46 UTC