Dead Pony (Stronger) - Beer Recipe - Brewer's Friend

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Dead Pony (Stronger)

163 calories 16.7 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: DIY Dog 2.0 / Jon Hook
Rating:
5.00 (1 Review)

Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday November 27th 2016
1.053
1.013
5.3%
43.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Dry Malt Extract - Light1.4 kg Dry Malt Extract - Light 42 4 41.2%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 44.1%
2.90 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 14.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 13.5 Boil 60 min 13.55 5.3%
12.50 g Citra12.5 g Citra Hops Leaf/Whole 11 Boil 60 min 11.04 5.3%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 13.5 Boil 30 min 10.41 5.3%
12.50 g Citra12.5 g Citra Hops Leaf/Whole 11 Boil 30 min 8.48 5.3%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 13.5 Dry Hop 6 days 21.1%
75 g Citra75 g Citra Hops Leaf/Whole 11 Dry Hop 6 days 31.6%
62.50 g Mosaic62.5 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 6 days 26.3%
237.50 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.6 L) 5.6
Mash volume with grains (equipment estimates 24.6 L) 5.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 25 L) 6
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.6  
Equipment Profile Used: System Default
"Dead Pony (Stronger)" American IPA beer recipe by DIY Dog 2.0 / Jon Hook. Extract, ABV 5.25%, IBU 43.49, SRM 6.47, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Cara Malt) Hops: (Simcoe, Citra, Mosaic)
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  • Last Updated: 2017-01-26 19:06 UTC