Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

217 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday November 26th 2016
1.071
1.012
7.7%
30.8
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35.60 kg American - Munich - Light 10L35.6 kg Munich - Light 10L 33 10 97.5%
0.90 kg German - Melanoidin0.9 kg Melanoidin 37 25 2.5%
36.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 12.5 Boil 90 min 23.66 25.9%
200 g Domestic Hallertau200 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 7.15 74.1%
270 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.9 L. Suggest reducing initial water volume to 45.4 L and adding 64.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 151.84 L. Suggest reducing strike water volume to 21.31 L and adding 106.44 L sparge/top-off. 127.8
Strike water volume at mash thickness of 3.5 L/kg 127.8
Mash volume with grains 151.8
Grain absorption losses -36.5
Remaining sparge water volume (equipment estimates 19.6 L) 49.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.9 L) 140
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 100
Going into fermentor 100
Total: 177.4  
Equipment Profile Used: System Default
"Doppelbock" American Light Lager beer recipe by Brewer #26840. All Grain, ABV 7.69%, IBU 30.81, SRM 15.93, Fermentables: (Munich - Light 10L, Melanoidin) Hops: (Magnum, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-26 21:33 UTC