| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 35.60 kg | American - Munich - Light 10L | 33 | 10 | 97.5% | |
| 0.90 kg | German - Melanoidin | 37 | 25 | 2.5% | |
| 36.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 70 g | Magnum | Pellet | 12.5 | Boil | 90 min | 23.66 | 25.9% | |
| 200 g | Domestic Hallertau | Pellet | 3.9 | Boil | 10 min | 7.15 | 74.1% | |
| 270 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.9 L. Suggest reducing initial water volume to 45.4 L and adding 64.5 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 151.84 L. Suggest reducing strike water volume to 21.31 L and adding 106.44 L sparge/top-off. | 127.8 |
| Strike water volume at mash thickness of 3.5 L/kg | 127.8 |
| Mash volume with grains | 151.8 |
| Grain absorption losses | -36.5 |
| Remaining sparge water volume (equipment estimates 19.6 L) | 49.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 109.9 L) | 140 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -1.4 |
| Post boil Volume | 100 |
| Going into fermentor | 100 |
| Total: | 177.4 |
| Equipment Profile Used: | System Default |
