#1 Brown Ale - Beer Recipe - Brewer's Friend

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#1 Brown Ale

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: BSBM / Ronan
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday November 25th 2016
1.057
1.013
5.8%
19.4
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 91.3%
300 g German - CaraMunich III300 g CaraMunich III 34 150.61 5.5%
75 g German - CaraAroma75 g CaraAroma 34 345.42 1.4%
100 g German - Carafa II100 g Carafa II 32 1132.64 1.8%
5,475 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Bramling Cross35 g Bramling Cross Hops Pellet 4 Boil 60 min 19.41 100%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gagny, Seine-saint-Denis, France (Q4/2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 9 19 31 54 243
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Empatage Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 34.9
Mash volume with grains 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 20
Estimated amount in fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"#1 Brown Ale" Northern English Brown beer recipe by BSBM / Ronan. BIAB, ABV 5.81%, IBU 19.41, SRM 32.84, Fermentables: (Pale Ale, CaraMunich III, CaraAroma, Carafa II) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-25 18:48 UTC