512 pecan portr - Beer Recipe - Brewer's Friend

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512 pecan portr

221 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrewing Association
Calories: 221 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday November 23rd 2016
16.3 °P
4.2 °P
6.6%
0.0
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 75.8%
9.60 oz American - Caramel / Crystal 90L9.6 oz Caramel / Crystal 90L 33 90 11.4%
4.40 oz United Kingdom - Pale Chocolate4.4 oz Pale Chocolate 33 207 5.2%
6.40 oz Flaked Wheat6.4 oz Flaked Wheat 34 2 7.6%
84.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 Boil 0 min 100%
0.80 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.44 g | 17.8 qt) 3.91 15.6  
Mash volume with grains (equipment estimates 4.86 g | 19.4 qt) 4.33 17.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.91 15.6
Equipment Profile Used: System Default
"512 pecan portr" Brown Porter beer recipe by Homebrewing Association. BIAB, ABV 6.56%, IBU 0, SRM 25.55, Fermentables: (Pale Ale, Caramel / Crystal 90L, Pale Chocolate, Flaked Wheat) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-23 23:09 UTC