Punk IPA Classic - Beer Recipe - Brewer's Friend

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Punk IPA Classic

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Source: BrewDog DIY Dog
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday November 22nd 2016
1.065
1.011
7.1%
66.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 100%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Ahtanum17.5 g Ahtanum Hops Pellet 6 Boil 60 min 13.11 11.9%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 24.35 10.2%
17.50 g Crystal17.5 g Crystal Hops Pellet 4.3 Boil 30 min 7.22 11.9%
17.50 g Chinook17.5 g Chinook Hops Pellet 13 Boil 30 min 21.83 11.9%
17.50 g Ahtanum17.5 g Ahtanum Hops Pellet 6 Boil 0 min 11.9%
27.50 g Chinook27.5 g Chinook Hops Pellet 13 Boil 0 min 18.6%
17.50 g Crystal17.5 g Crystal Hops Pellet 4.3 Boil 0 min 11.9%
17.50 g Motueka17.5 g Motueka Hops Pellet 7 Boil 0 min 11.9%
147.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Sparge -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.7 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Punk IPA Classic" American IPA beer recipe by BrewDog DIY Dog. All Grain, ABV 7.08%, IBU 66.52, SRM 6.37, Fermentables: (Maris Otter Pale) Hops: (Ahtanum, Chinook, Crystal, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-22 19:59 UTC