Crowd Control IPA - Beer Recipe - Brewer's Friend

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Crowd Control IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday November 21st 2016
1.066
1.015
6.7%
59.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 93.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 12.26 8.3%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 First Wort 0 min 28.9 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.04 8.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 6.34 8.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 2 min 3.42 16.7%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil 2 min 4.03 12.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 1 days 16.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 1 days 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
9g gypsum
2g epsom salt
1g table salt
3g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Infusion -- 151 °F --
meet 8gal boil size Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Crowd Control IPA" American IPA beer recipe by atarev. All Grain, ABV 6.66%, IBU 58.99, SRM 11.14, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-22 00:18 UTC