Caramale - Beer Recipe - Brewer's Friend

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Caramale

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday March 6th 2012
1.070
1.018
6.9%
23.8
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Caramel / Crystal 10L20 lb Caramel / Crystal 10L 35 10 74.1%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 18.5%
2 lb American - CaraBrown2 lb CaraBrown 34 55 7.4%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 50%
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 30 min 50%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Caramale" American Brown Ale beer recipe by Rock'n Robb'n. All Grain, ABV 6.93%, IBU 23.8, SRM 25.03, Fermentables: (Caramel / Crystal 10L, Caramel / Crystal 60L, CaraBrown) Hops: (Cascade, Centennial)
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  • Last Updated: 2012-04-12 02:23 UTC